Mum shares how to make delicious nachos in the slow cooker using chicken soup and it couldn't be simpler
A MUM has revealed her delicious recipe for making nachos in the slow cooker – and it is so simple.
Taking to the Facebook group Crockpot/ Slow Cooker Recipes & Tips she shared her super easy method.
She posted a snap of her creamy chicken nachos, which is enough to leave you drooling.
To perfect the recipe (full instructions below) you will need cream of chicken soup, black beans, cheddar and chicken.
The recipe also calls for Rotel, which is a canned chopped tomatoes and chilli mix found in the US but could easily be substituted for standard chopped tomatoes and sliced jalapenos.
The method couldn’t be simpler with the home cook's instructions simply to “dump” everything in the slow cooker before serving over tortilla chips.
Creamy chicken nachos recipe
- 2 Cans Cream of Chicken Soup
- 1 Can Black Beans, drained (optional)
- 1 can Rotel (or tinned tomatoes with jalapenos)
- 1 cup shredded Cheddar Cheese
- 2 large raw Chicken Breasts, diced
- Salt & pepper to taste
- Tortilla chips to serve
Dump everything into the slow cooker and cook on low for 4-6 hours. (or 2-3 hours on high)
Serve over tortilla chips and garnish with minced cilantro, sour cream, sliced avocado or black olives, etc. Whatever you like
Fellow group members couldn’t wait to try the recipe for themselves, praising her creation in the comments.
One wrote: “This looks delicious!!! Thanks for sharing!”
Agreeing a second added: “ This looks yummy 😍 love me some loaded nachos for dinner.”
“This looks delicious!!! Thanks for sharing!” added a third.
In other food news, people are using Marmite to make perfectly crispy roast potatoes.
And this mum gives bargain batch-cooking masterclass after cooking up 26 meals for £20.
Elsewhere, a man shared a recipe to make McDonald’s apple pies at home using just five ingredients.
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