Whip up a delicious snack with Batch Lady's potato peel crisps recipe

TOMORROW is Stop Food Waste Day. While the issue is at an all-time high, there are many ways to use up the food in our fridge.

I have got a couple of fun and easy recipes that will help.

These are both delicious and will stop you from throwing away the odds and ends you have lying around in the back of your fridge.

The first recipe is my leftovers puff tart. It’s a great one to make use of all those little leftover bits of cheese and vegetables.

My second recipe is potato peel crisps, which are surprisingly delicious and the perfect snack to eat in front of the telly.

A great tip to reduce food waste is to buy frozen veg, because you only use what you need then pop the rest back into the freezer.

It also saves you time on chopping and peeling. Result.

READ MORE RECIPES

I’m a cooking whizz and you’ve probably been making your fries all wrong

I tried cooking restaurant favourites at home – including Nando’s feast for £3

Potato peel crisps

Prep time: 5 minutes

Cook time: 8-10 minutes

YOU NEED:

  • Potato peelings
  • Olive oil
  • Salt
  • Smoked paprika

Most read in The Sun

KILLER CRASH

Mum yelled 'why didn't I put on their seatbelts?' after killing her two kids

FIT FOR A KING

Inside Tyson and Tommy Fury's celebrations as they party with TOWIE celebs

ROYAL FARCE

Harry & Meghan should be stripped of titles by Queen, says Donald Trump

MAUR WOE

Spurs boss Conte 'offers himself to PSG' with Pochettino to be sacked 'imminently'

METHOD: Preheat the oven to 200C/180C fan/gas 6.

Add your potato peelings to a mixing bowl and drizzle with olive oil, salt and smoked paprika.

Mix well and pour on to a baking tray.

Cook in the oven for eight to ten minutes until you have crispy little potato peelings.

Read More on The Sun

Mum yelled ‘why didn’t I put on their seatbelts?’ after killing her two kids

I’m a gardening pro – my tip gets rid of weeds with NO effort & costs nothing

Remove from the oven and enjoy.

These are not freezable and are best enjoyed straight from the oven when they are lovely and crisp

  • Follow The Batch Lady on Instagram and Facebook @thebatchlady.

    Source: Read Full Article