Can you use baking soda to get rid of limescale from your kettle?
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Households in the south, where water is hard, may experience the issue more than those elsewhere. Scaling doesn’t endanger human health, but it can eat away at kettle components over time. As such, people will want to descale their kettles to keep them functional, and some prefer a natural course of action.
Can you use baking soda to descale a kettle?
Most methods used to descale a kettle involve pouring chemicals inside and leaving it to sit before rinsing.
Some people will want a natural alternative, of which several exist.
Anyone wanting to save a little can raid their cupboards instead, as baking soda will do the trick.
Baking soda, the most versatile ingredient people can find in a kitchen cupboard, can clean limescale overnight.
Cleaners have devised two different ways people can use the powder to their advantage.
They can either mix it into a solution to combat caked-on limescale or a paste for a quick clean.
Whatever they do, they must ensure their kettle is unplugged before starting.
For stubborn limescale
Limescale clinging onto the surface of a kettle may need a little persuading to remove.
In this case, people should combine a teaspoon of baking soda with two drops of water until a paste forms.
They should then use a toothbrush to apply it on the kettle’s surface until the scale loosens and then rinse and boil.
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For a spot clean
Spot cleaning won’t require the same brushwork, so people should create a diluted solution instead.
They should pour a mixture of one teaspoon of baking soda and 500 millimetres of water into their kettle.
The solution should then boil for 15 minutes and sit for another 15 before rinsing with cold water.
How often should you descale a kettle?
With the above methods in hand, people should also know how often to descale their kettle.
The buildup will endanger the appliance’s lifespan, so experts recommend a spot clean once every two to three months.
Those living in hardware areas should clean their kettles more often, however.
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