Julie Powell Took Food Writing to a Franker, Darker Place

The food blogger, who died recently, was portrayed sunnily in “Julie & Julia,” but her work and her life held hard truths about domesticity.

Send any friend a story

As a subscriber, you have 10 gift articles to give each month. Anyone can read what you share.


By Julia Moskin

Julia Moskin, a Times Food staff reporter since 2004, has reported extensively about Julia Child and her legacy, and about food in media.

Source: Read Full Article